Restaurant and brewery on the Marina, the nicest view of Geneva Lake at only 20 minutes from Geneva and Evian Les Bains

Restaurant Atmosphere

Our mouth-watering cuisine will awaken your taste buds throughout the changing seasons with the perches filets all the time and the nicest view on Geneva Lake.

During the cold season, our warm and welcoming dining-room on the first floor will transport you to the world of Jules Verne, with its decoration of hot air balloons in flight and its superb view over the lake and Yvoire’s marina.

Booking only by telephone on 
+33(0)4 50 72 80 08

Our culnary philosophy

Let your taste buds be awakened by our regional cuisine, combining home made ingredients and fish from Geneva Lake, such as perch, Arctic char and vendace.

The restaurant is recommended by the following hotel and boutique hostel guides :

  • Michelin - PDF
  • Champérard
  • Pudlovski
  • Routard guid

Our terrace is on the marina of Yvoire. Come and enjoy the most beautiful Geneva Lake View, only from 20 minutes of Geneva Center.

When the good weather arrives, enjoy the sun or the shade on our terrace, covered by a magnificent Virginia creeper.

Enjoy a dining experience that is out of the ordinary in this enchanting natural setting.

Booking only by telephone on 
+33(0)4 50 72 80 08

A la carte and set menus

Informations pratiques et Réservation

Enjoy a moment of pure relaxation over a delicious meal. From midday to 10pm, Le Jules Verne & Les Flots Bleus serves a variety of fish from Geneva Lake, and meat dishes and homemade desserts... Our set menus range from €37 to 65€.

We serve from midday to 10pm.

Our Brasserie has a range fisch filets, snacks drinks, homemade pastries, artisanal ice creams, cocktails....

Download the menu of the restaurant

Download the menu of the Brasserie

Booking only by telephone on 
+33(0)4 50 72 80 08

Distinction and reference

Restaurant recommended by guides:

  • Guide Michelin®
  • Guide Champérard®
  • Gilles Pudlowski
  • Guide du Routard®